DINING

Dining

Our Sunday roasts are legendary!


With double egg Yorkshire puddings, goose fat roast potatoes & thick and succulent gravy. 

Our Chef uses the best ingredients


Our Chef uses the best seasonal ingredients to produce a mouth-watering menu of French Classics, with a contemporary twist. Dine out in style and comfort in one of our two dining areas. Book a table, an area or for those personal events, full private hire for up to 200 guests.
GET IN TOUCH
tasty cooked duck

LUNCH MENU

LUNCH MENU

delicious grill with veggies

LUNCH MENU

capresse salad

LUNCH MENU

LUNCH MENU

LUNCH MENU

2 Course   £9.95   -    3 Course   £ 11.95


LUNCH MENU

delicious dessert  ready to eat
mussels with garlic

Menu

Menu

Children's Menu


LUNCH MENU

LUNCH MENU

Food allergies and intolerances: Please speak to a member of staff for more information.

LUNCH MENU

children menu, a plate with spaghetti

FESTIVE MENU 
2 COURSES   £ 24.95   -   3 COURSES    £ 29.95


LUNCH MENU

prawn cocktail

LUNCH MENU

Christmas menu with decorations

Menu

traditional English Christmas cake

bar menu


Menu

SUCCULENT SUNDAY LUNCH


LUNCH MENU

mussels with garlic
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